| tree care |
Looking After Your Christmas Tree
The best thing that we can recommend when caring for your Christmas tree is to imagine that it is a giant cut flower.
Take your tree straight home and stand it in bucket of water as soon as you get there. Don't leave it in your hot car while you go and do the shopping or out of water while you hunt for the tree stand that you hid away almost a year ago. If the tree has been out of water for more than half an hour you should re-cut about 10 mm off the stem just before placing it back in water. If you don't have a sharp saw at home any good tree seller will do this for you on request.
There are many theories on adding different
cocktails
to the water but in our opinion the two most sound options are aspirin
or common bleach. Aspirin contains oil of winter green which is a
conifer
derivative and is responsible for thinning the blood, it is possible
that
it also helps the tree drink water. Bleach on the other hand will help
keep the water fresh and prevent it stagnating or breading mosquitoes
but
would have to be added to ever top up of water the tree gets to be
effective.
Some of other suggestions we have been informed of are sugar, whiskey,
gin, beer, milk, and plant food. They all may have their merits but I
believe
the best merit of all is they act as a prompt to give the tree water
and
one thing is for sure, no matter how good an additive is it won't work
without water.
The average two metre tree on a hot day will
initially
drink between two and four litres of water per day and slow down as
time
passes. It takes water through its cambium layer, which is the soft
outer
layer just beneath the bark. If this layer dries up the result is like
trying to drink through a straw with the end squeezed off, the tree
will
dehydrate and the leaves will brown. It is very important that the tree
doesn't run out of water at any time. Top the stand or bucket with
water
every morning.